Hjorton AB
Employment type: Vanlig anställning | Hours: Heltid
Deadline: 2026-05-15
About the job
About the service
We are now recruiting a kitchen manager for a restaurant in Norway.
As kitchen manager, you are responsible for the daily operation of the kitchen and lead the kitchen team in the work of delivering high-quality food. The position suits you who have experience in restaurant kitchens and want to take the next step in your career.
Job duties
• Lead and organize work in the kitchen
• Plan menus and work with ingredients
• Ensure quality and structure in the kitchen
• Collaborate with the restaurant’s management
We offer
• Competitive salary
• Full-time position
• Possibility of long-term employment
• Accommodation is offered if needed
Qualifications
We are looking for you as:
• Has experience in restaurant kitchens
• Has worked as a head chef or sous chef (meritorious)
• Is organized and responsible
• Can communicate in English or Scandinavian
Application
Send your application with CV to:
Write “Chef Norway” in the subject line.
Recruitment is ongoing and the position can be filled before the application deadline.
Leave a Reply